The Benefits of Broasting Additionally, because this method uses less oil than traditional deep-frying methods, it can result in healthier meals since fewer unwanted fats and oils are absorbed by the food as it cooks.

Broasted chicken is fried in oil. But it is fried, in essence, inside a pressure cooker. Generically speaking, the machinery that can fry and pressure cook chicken simultaneously is known as a pressure fryer. However, to be Genuine Broaster Chicken requires more than a pressure fryer.